Writing for the ADHD

As a writer, I’m no stranger to research rabbit holes—especially the kind that start with a simple “why?”After completing Nothing But Time—a literary fiction novel about redemption, second chances, and learning to live after a lifetime of existing—I found myself pulled into unexpected territory. The book follows a retired workaholic who inherits a Vermont farmhouse from a deceased friend, along with an urgent final message about what it means to be alive. Originally written in 1985 and restored in 2026, the story required me to understand something I’d only glimpsed as a child: farming.

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A Memory Resurfaces

My uncle had a farm in Minnesota. When I was very young, he set me on a yellow tractor and pointed me toward a field. That memory has never faded.While researching modern agriculture online, I discovered Laura Wilson’s story on Pioneer’s website—and that childhood memory came flooding back. Laura and her husband Grant are working farmers whose videos gave me the inspiration I needed. In Nothing But Time, my protagonist Jack Harper learns what I learned watching them: that farming is both simpler and far more complicated than most people imagine.

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The Question That Stopped Me

One detail in Laura and Grant’s videos made me pause. They mentioned the cost of corn seed—roughly $110 per box, covering about two and a half acres—and then said something I didn’t expect:It’s illegal to replant your own seed.They didn’t elaborate. They stated it as fact and moved on. But I couldn’t.

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Why Can’t Farmers Save Their Own Seed?

The answer leads to one name: Monsanto (now part of Bayer).The seed Laura and Grant purchase is genetically modified—what consumers know as “GMO.” Farmers are legally prohibited from saving and replanting patented seeds because seed companies hold intellectual property rights over modern crop varieties, particularly genetically engineered or hybrid strains. These protections give corporations exclusive control over how their products are used, including the right to ban replanting.The strictest restrictions apply to utility-patented seeds (most GMOs), where saving and replanting is prohibited outright. For some other protected varieties, limited saving for personal use may be allowed, but selling or sharing is not. Enforcement comes through a combination of patent law, licensing contracts, and active monitoring by seed companies.

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What Genetic Modification Does to Corn

Here’s what modern GMO corn is engineered to do:1. Resist Pests Bt corn contains a gene from the bacterium Bacillus thuringiensis that produces a protein toxic to insects like the European corn borer but reportedly safe for humans and animals. This reduces the need for chemical pesticides. The open question: how confident can we be about long-term human ingestion of these proteins?2. Tolerate Herbicides GM corn is engineered to survive specific herbicides such as glyphosate, allowing farmers to kill weeds without harming their crop. This simplifies weed management and can reduce soil-eroding tilling.3. Increase Yields Researchers have altered genes like zmm28 to function as growth triggers, producing varieties that yield up to 10 percent more than conventional types.4. Reduce Chemical Use By decreasing reliance on pesticides and herbicides, GM corn can contribute to more sustainable practices—at least in theory.5. Improve Nutritional Content Some varieties are biofortified with higher levels of vitamin A, lysine, or tryptophan, targeting nutritional deficiencies in regions where corn is a dietary staple.6. Adapt to Climate Stress GMO corn can be engineered to withstand drought, temperature extremes, or poor soil—extending viable growing regions.

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The Health Question No One Wants to Fund

Here’s what concerns me: while no long-term human health studies exist, laboratory rats fed GMO corn have shown evidence of prediabetic conditions and organ changes. That alone should warrant rigorous, independent research.Why doesn’t it exist? Consider the economics:

• U.S. GMO corn gross sales (2025 est.): ~$14 billion annually, projected to reach $19.8 billion by 2035
• Global GMO corn market (2023): $264 billion, expected to grow to $440 billion by 2033
• U.S. adoption rate: More than 90 percent of American corn production uses genetically engineered varieties

With that much revenue at stake, the absence of funded long-term health research feels less like an oversight and more like a choice. Which government officials are looking the other way? What financial relationships exist between regulators and seed corporations? I suspect transparency there would be illuminating—and uncomfortable.

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The Takeaway

Know what’s in your food. If it’s overprocessed and genetically modified, I’d recommend caution.And as for me—I’d love to go back to that Minnesota farm. To remember the quiet. The only sounds at night were wind through the trees or distant thunder rolling across the fields.

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